Transfer: Chinese food network

Chad, chief executive of the United states United Egg Producers said Gregory, pressure from consumers are changing the food industry in the United states.Changed the grocer and other retailers to get food supply from supply farmers.In addition, consumers lack of understanding of agricultural production, may also pose a threat to food supply chain.

Chad Gregory said: "we need to determine the sustainability of the food."Gregory in Nashville, Tennessee in 2017, the global sustainable development summit group discussions about the protein of the supply chain.The campaign by the food marketing institute and the grocery manufacturers association.

He says many grocers have asked egg producers can enter without a battery production by 2025.This means that the egg industry in less than ten years, in the future must be an increase of 200 million or more without a battery of eggs.He thinks that "massive" two-way communication with consumers need to keep costs and expectations in a reasonable proportion.

The sustainable development of the American enterprise Cargill Protein leader Jill Kolling added, said there is no doubt that people demand for Protein is shifting, consistent with industry needs and the needs of the consumers.A year ago, in the name of a branch of the company from its protein deleted the word "animal", to reflect the interest in the plant protein in food is more and more big.Cargill meat Protein recently invested in Memphis (Memphis decade Meats), its purpose is to develop laboratory growth of meat.

The sustainable development of the American enterprise Cargill Protein leader Jill Kolling added, said there is no doubt that people demand for Protein is shifting, consistent with industry needs and the needs of the consumers.A year ago, in the name of a branch of the company from its protein deleted the word "animal", to reflect the interest in the plant protein in food is more and more big.Cargill meat Protein recently invested in Memphis (Memphis decade Meats), its purpose is to develop laboratory growth of meat.

The sustainable development of the American enterprise Cargill Protein leader Jill Kolling added, said there is no doubt that people demand for Protein is shifting, consistent with industry needs and the needs of the consumers.A year ago, in the name of a branch of the company from its protein deleted the word "animal", to reflect the interest in the plant protein in food is more and more big.Cargill meat Protein recently invested in Memphis (Memphis decade Meats), its purpose is to develop laboratory growth of meat.

Chad Gregory said farmers and other stakeholders need to supply chain collaboration with non-governmental organizations such as the world wildlife fund.He said: "the food enterprise must be your own communication channels open to consumers, so that consumer expectations and food companies to find a solution together."